A good chef knife set can be a chef’s best friend in the kitchen and will vastly improve the cooking experience. All knives are manufactured as either stamped or forged. Stamped knives are generally thinner and 15-20 percent lighter than their forged counterparts.Source: ezinearticles.com

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Japanese blue steel #2 SANTOKU kitchen knife 165mm
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Japanese kitchen knife GYUTOU 190mm // a carving knife
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New Shun Steel 4-Inch Kitchen Cutlery Paring Knife NIB
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BOB KRAMER KITCHEN UTILIY KNIFE DAMASCUS SHUN BDM-0004
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